Summer is here, and so are the tender coconuts. Keep yourself cool with this Mystic Spice special recipe, tender coconut mousse. Ingredients: Tender coconut (milk) 250 grams Milk 1 liter Whipped cream 650 grams Sugar 350 grams Gelatine 70 grams Cornflour 50 grams Method: Boil milk and sugar together in a pan. Add cornflour...
Kozhi Varutharachathu
Our spice themed blogs in this issue calls for a spice-rich recipe. We bring to you Kozhi Varutharachathu or chicken cooked in roasted ground coconut and spices from the kitchen of Mystic Spice. Preparation: 30 minutes Serves: 1 portion Ingredients: Chicken 250 grams Garlic 10 grams Ginger 5 grams Shallots 30 grams Turmeric 2...
Kozhi Thenga Peera Porichathu
Khozi Thenga Peera Porichathu is simply chicken fried with shredded coconut. Generally popular in North Kerala, the dish is just the perfect balance of sweet and spicy. A special recipe from the kitchens of Vasundhara Sarovar Premiere, just for you. Preparation: 30 minutes Serves: 1 portion Ingredients: Coconut Oil 50 ml Ginger garlic paste...
Bitter Gourd Pickle
What makes pickles from the Vasudhara kitchen stand out? For one, we don’t use any artificial preservatives. And all our ingredients are fresh from our organic herbal garden. Here is the recipe for our bitter gourd pickle made only with natural ingredients. Preparation: 30 minutes Colour: Yellowish red Serves: 1 portion Ingredients: Bitter...
Meen Molee
Meen Moilee is a light fish curry flavoured with coconut milk and spices, and goes wonderfully with a plate of fresh, steamed rice. A go-to dish on rainy days, we bring to you our chef’s recipe from Mystic Spice. Preparation: 30 minutes Serves: 1 portion Ingredients: Sear fish 400 grams Ginger 50 grams Garlic...
Cheera Payar Thoran
(Red spinach sautéed with coconut and spices) What better way to eat vegetables than to eat them fresh from the garden? We bring to you a scrumptious dish, power packed with proteins from our very own organic garden. Cheera Payar Thoran is a well-known side dish in our part of the world. Light, crispy...