Monthly Archives: April 2016

Summer is here, and so are the tender coconuts. Keep yourself cool with this Mystic Spice special recipe, tender coconut mousse. Ingredients: Tender coconut (milk) 250 grams Milk 1 liter Whipped cream 650 grams Sugar 350 grams Gelatine 70 grams Cornflour 50 grams Method: Boil milk and sugar together in a pan. Add cornflour...