Kozhi Idichu Thalichathu or Shredded Chicken Stir-Fry is a chicken dish flavoured beautifully with chettinad spices. A hot-favourite among our guests, it tastes best with biryani and/or parottas. Here’s the recipe from our Mystic Spice archives.
Preparation: 30 minutes
Serves: 1 portion
Ingredients:
Coconut Oil 50 ml
Chicken (boneless) 200 grams
Ginger garlic paste 30 grams
Chopped curry leaves 5 grams
Ginger 15 grams
Garlic 15 grams
Green Chilly 10 grams
Shallots (sliced) 30 grams
Lime juice 10 ml
Crushed black pepper 40 grams
Garam masala 20 grams
Salt to taste
Method:
Marinate the chicken with ginger garlic paste, lemon juice, green chillies, pepper and salt for one hour.
Grill the chicken and cook it well.
Heat the oil in a pan, and add the shallots and curry leaves. Sauté till they are brown.
Add garam masala and crushed pepper.
Put the grilled chicken into the pan. Add salt to taste.
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