What makes pickles from the Vasudhara kitchen stand out? For one, we don’t use any artificial preservatives. And all our ingredients are fresh from our organic herbal garden. Here is the recipe for our bitter gourd pickle made only with natural ingredients.
Preparation: 30 minutes
Colour: Yellowish red
Serves: 1 portion
Ingredients:
Bitter gourd 500 grams
Gingelly oil 150 ml
Ginger 50 grams
Garlic 50 grams
Fenugreek 10 grams
Green chilly 50 grams
Turmeric powder 5 grams
Vinegar 250 ml
Asafoetida 1 tsp
Salt to taste
Curry leaves
Method:
Temper mustard seeds and fenugreek seeds in Gingelly oil.
Add ginger, garlic, green chilly and curry leaves.
Sauté for 3 minutes.
Add deep fried bitter gourd, turmeric powder, salt and asafoetida.
Add vinegar as a natural preserve and transfer pickle to a clean and dry container.
Leave a Reply